How to Say ‘Here you go, thank you.’ in Italian
Ecco a Lei, grazie.
EHK-koh ah Lei GRAHT-tsyeh
[EHK-koh ah Lei GRAHT-tsyeh]
🇮🇹 In Italy: Say this as you hand over the money. Placing cash in the vendor's hand, or on the little tray if there is one, is the usual exchange.
Phrase Breakdown
Ecco a Lei,
EHK-koh ah Lei
Here you are,
A formal way to hand something over. Say it as one smooth unit.
Ecco a Lei, signora.
Here you are, madam.
Words in this phrase
Ecco
[EHK-koh]
Here you go
Used when handing something to someone.
Ecco a lei il suo biscotto.
Here is your biscuit.
a
[ah]
to
"A" is a simple preposition used in many fixed expressions and combinations.
Magari ci vediamo davanti a un caffè la prossima settimana.
Maybe we’ll meet over a coffee next week.
Lei
[Lei]
You (formal)
Polite form of 'you', used when addressing someone formally.
Questo regalo è per Lei.
This gift is for you.
grazie.
GRAHT-tsyeh
thank you.
Say all three syllables: GRA-tsie-e, not 'grazi'.
Grazie mille!
Thanks a lot!
Words in this phrase
grazie
[GRAHT-tsyeh]
thank you
The standard polite way to say thanks in Italian.
Grazie per l'invito a cena.
Thank you for the dinner invitation.
Guides for Italian learners
Get the Full Learning Experience
This lesson is just a preview. Download PrettyFluent to practice pronunciation, roleplay conversations, and master vocabulary with spaced repetition.
Pronunciation Feedback
AI-powered feedback on what you say out loud
Spaced Repetition
Retain vocabulary long-term with smart practice
Immersive Roleplaying
Practice real conversations with AI partners
Lessons for Your Situation
Request lessons tailored to your specific needs
What Learners Are Saying
“Spent the summer in Tuscany researching Italian cuisine. Being able to chat with nonnas at the market about recipes? Absolutely priceless.”
Grace P., 34, Food Writer
“Working on a project in Milan and needed professional Italian fast. The business roleplays gave me the confidence to present to clients within a month.”
Daniel F., 45, Architect
“Learning a language has never been as immediately impactful. Now I can charm the locals and navigate the food scene like a boss.”
Alex M., 42, Software Engineer