PrettyFluent
This is just a lesson preview. Get the interactive lesson free on PrettyFluent
➡️🛍️⚖️

How to Say ‘Then I’ll take half a kilo.’ in Italian

Allora ne prendo mezzo chilo.

ahl-LOH-rah neh PREHN-doh MEHD-tsoh KEE-loh

[ahl-LOH-rah neh PREHN-doh MEHD-tsoh KEE-loh]

💬 Usage Tip: Mezzo chilo = half a kilo. Very useful for market shopping in Italy.

🇮🇹 In Italy: Buying produce in fractions of a kilo is completely standard in Italian markets.

Phrase Breakdown

Allora

[ahl-LOH-rah]

so / then

Introduces a decision after hearing information.

Example

Allora ne prendo un po' per cena.

So I’ll take some for dinner.

Ne prendo

neh PREHN-doh

I'll take some / I'll take it

'Ne' stands for the item already mentioned; 'prendo' means 'I take/buy'.

Example

Ne prendo due.

I'll take two.

Words in this phrase

ne

[neh]

of them

Refers to the mushrooms already being discussed.

Example

Se sono buoni, ne prendo ancora.

If they are good, I’ll take more of them.

prendo

[PREHN-doh]

I take / I’ll take

Used when making a purchase choice.

Example

Oggi prendo i funghi freschi.

Today I’m taking the fresh mushrooms.

mezzo

[MEHD-tsoh]

half

Means one half of a quantity.

Example

Per favore, dammi mezzo chilo di champignon.

Please give me half a kilo of champignon mushrooms.

chilo

[KEE-loh]

kilo

Short for kilogrammo in everyday shopping language.

Example

Un chilo di funghi è troppo per me.

A kilo of mushrooms is too much for me.

Get the Full Learning Experience

This lesson is just a preview. Download PrettyFluent to practice pronunciation, roleplay conversations, and master vocabulary with spaced repetition.

Pronunciation Feedback

AI-powered speech recognition to perfect your accent

Spaced Repetition

Retain vocabulary long-term with smart practice

Immersive Roleplaying

Practice real conversations with AI partners

Custom Scenarios

Request lessons tailored to your specific needs

Download PrettyFluent on the App StoreGet Full Lesson

What Learners Are Saying

Spent the summer in Tuscany researching Italian cuisine. Being able to chat with nonnas at the market about recipes? Absolutely priceless.

Grace P., 34, Food Writer

Working on a project in Milan and needed professional Italian fast. The business scenarios gave me the confidence to present to clients within a month.

Daniel F., 45, Architect

Learning a language has never been as immediately impactful. Now I can charm the locals and navigate the food scene like a boss.

Alex M., 42, Software Engineer