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How to Say ‘Then I’ll take half a kilo of porcini.’ in Italian

Allora prendo mezzo chilo di porcini.

ahl-LOH-rah PREHN-doh MET-tsoh KEE-loh dee por-CHEE-nee

[ahl-LOH-rah PREHN-doh MET-tsoh KEE-loh dee por-CHEE-nee]

💬 Usage Tip: “Allora” often means “so / then / alright.” It’s a classic Italian conversation word—very common and very useful.

🇮🇹 In Italy: This sounds exactly like something you’d say after asking what’s fresh or in season at a market stall.

Phrase Breakdown

Allora

[ahl-LOH-rah]

so

Used to move the conversation forward, like so, then, or well then.

Example

Allora prendo mezzo chilo di porcini.

So I’ll take half a kilo of porcini.

prendo

[PREHN-doh]

I’ll take

First-person singular of prendere, used when deciding what to buy.

Example

Se sono freschi, prendo i porcini.

If they’re fresh, I’ll take the porcini.

Mezzo chilo

MET-tsoh KEE-loh

Half a kilo

Quantity expression for 500 grams.

Example

Vorrei mezzo chilo di pomodori.

I would like half a kilo of tomatoes.

Words in this phrase

mezzo

[MET-tsoh]

half

Used to express half of a quantity, especially with measures like kilo.

Example

Mezzo chilo va bene per due persone.

Half a kilo is fine for two people.

chilo

[KEE-loh]

kilo

Everyday weight unit used at markets and food shops.

Example

Di solito compro un chilo di funghi misti.

I usually buy a kilo of mixed mushrooms.

Di porcini

dee por-CHEE-nee

Of porcini mushrooms

Introduces the product or item after the quantity expression.

Example

Mezzo chilo di finferli, per favore.

Half a kilo of chanterelles, please.

Words in this phrase

di

[dee]

of

Preposition used here to specify what the half kilo consists of.

Example

Vorrei un etto di porcini secchi.

I’d like one hundred grams of dried porcini.

porcini

[por-CHEE-nee]

porcini mushrooms

An expensive and highly appreciated mushroom variety in Italy.

Example

I porcini hanno un profumo intenso e delicato.

Porcini have an intense and delicate aroma.

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What Learners Are Saying

Spent the summer in Tuscany researching Italian cuisine. Being able to chat with nonnas at the market about recipes? Absolutely priceless.

Grace P., 34, Food Writer

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Learning a language has never been as immediately impactful. Now I can charm the locals and navigate the food scene like a boss.

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