How to Say ‘Under what name is the reservation?’ in Italian
A che nome è la prenotazione?
ah keh NOH-meh eh lah preh-noh-tah-TSYOH-neh
[ah keh NOH-meh eh lah preh-noh-tah-TSYOH-neh]
Phrase Breakdown
A che nome
ah keh NOH-meh
under what name / in what name
Used when asking the name under which a reservation was made.
A che nome è la prenotazione?
Under what name is the reservation?
Words in this phrase
A
[ah]
in / under / to
Part of the fixed phrase asking under which name something is booked.
È a nome di chi la prenotazione? A nome Rossi.
Who is the reservation under? Under Rossi.
che
[keh]
what
Used in questions to ask for information.
A che ora è il tavolo?
What time is the table for?
nome
[NOH-meh]
name
The surname or full name attached to the booking.
Mi dica il nome della prenotazione.
Please tell me the name on the reservation.
È la prenotazione
eh lah preh-noh-tah-TSYOH-neh
is the reservation
This is the core of the question, asking whether the reservation is registered under that name.
È la prenotazione per due persone.
It’s the reservation for two people.
Words in this phrase
è
[eh]
is
Form of essere used to ask or state identification.
Dov'è la prenotazione? È nel sistema.
Where is the reservation? It is in the system.
la
[lah]
the
Definite article for feminine singular nouns.
La prenotazione è per due persone.
The reservation is for two people.
prenotazione
[preh-noh-tah-TSYOH-neh]
reservation
A restaurant booking made in advance.
La prenotazione è per sabato alle otto.
The reservation is for Saturday at eight.
Get the Full Learning Experience
This lesson is just a preview. Download PrettyFluent to practice pronunciation, roleplay conversations, and master vocabulary with spaced repetition.
Pronunciation Feedback
AI-powered speech recognition to perfect your accent
Spaced Repetition
Retain vocabulary long-term with smart practice
Immersive Roleplaying
Practice real conversations with AI partners
Custom Scenarios
Request lessons tailored to your specific needs
Get Full LessonWhat Learners Are Saying
“Spent the summer in Tuscany researching Italian cuisine. Being able to chat with nonnas at the market about recipes? Absolutely priceless.”
Grace P., 34, Food Writer
“Working on a project in Milan and needed professional Italian fast. The business scenarios gave me the confidence to present to clients within a month.”
Daniel F., 45, Architect
“Learning a language has never been as immediately impactful. Now I can charm the locals and navigate the food scene like a boss.”
Alex M., 42, Software Engineer