Popular foods: Popular Chinese food

💬 The character [饺] can be tricky; it looks like a moon (月) in a wrap!

🇨🇳 A traditional food during Chinese New Year. Eating them symbolizes wealth.

💬 [炒] means 'fry'; it's a common character in many dish names.

🇨🇳 A popular go-to dish in Chinese cuisine, often made with leftovers.

💬 [烤鸭] means 'roast duck'; it’s a famous dish from Beijing.

🇨🇳 Known for its crispy skin, traditionally served with pancakes.

💬 The character [麻] indicates 'numbing'; it gives the spicy tingling sensation.

🇨🇳 Sichuan dish famous for its spicy and numbing flavor profile.

💬 [宫保] is a special title; think royal and delicious.

🇨🇳 Traditional Sichuan dish, originally named after Ding Baozhen, a Qing Dynasty official.

💬 [春] means 'spring'; perfect season for this fresh snack.

🇨🇳 Typically eaten during Spring Festival, symbolizing wealth and prosperity.

💬 [热] means 'hot', indicating both temperature and spiciness.

🇨🇳 A signature street food from Wuhan, often eaten for breakfast.

💬 [鱼香] literally means 'fish fragrance', but no fish is involved!

🇨🇳 This name refers to the seasoning style originally used for fish dishes in Sichuan cuisine.

💬 [红烧] is a common cooking method meaning 'red-braised', imparting a rich color.

🇨🇳 A beloved comfort food, famously adored by Chairman Mao.