How to Say ‘Stir-fried cabbage’ in Traditional Chinese
炒高麗菜
chǎo gāo lì cài
[chǎo gāolìcài]
💬 Usage Tip: Taiwanese menus often name a dish with the cooking method first and the ingredient after. Swap the ingredient to build others, like 炒青菜 "stir-fried greens" or 炒飯 "fried rice".
Phrase Breakdown
炒
chǎo
[chǎo]
to stir-fry
To cook food quickly in a hot pan with oil while stirring.
媽媽在炒飯。
Mom is making fried rice.
高麗菜
gāo lì cài
[gāolìcài]
cabbage
The common Taiwanese word for cabbage.
我想吃高麗菜。
I want to eat cabbage.
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