
Restaurant reservations Part 3 (Advanced): Asking about any ongoing promotions or special menus.
Get Full LessonPractice pronunciation and master this lesson with smart-repetition via the PrettyFluent App
Key Phrases
Je souhaiterais réserver pour samedi soir.
I'd like to book for Saturday evening.
Auriez-vous des menus spéciaux en ce moment ?
Would you have any special menus at the moment?
Nous serions quatre, vers vingt heures, si c'est possible.
There would be four of us, around 8 pm, if possible.
Skills You'll Learn
Making a restaurant reservation
Faire une réservation dans un restaurant
Asking for information about menus and set deals
Demander des informations sur les menus et formules
Giving details about the number of people and time
Donner des précisions sur le nombre de personnes et l'heure
Lesson Roleplay
Imagine you're calling a restaurant in France. You want to ask about their special menus and book a table for four on Saturday evening.
Restaurant Le Petit Jardin, bonjour !
Le Petit Jardin restaurant, good afternoon!
Bonjour madame, je souhaiterais réserver pour samedi soir. Auriez-vous des menus spéciaux en ce moment ?
Hello, ma'am, I'd like to book for Saturday evening. Would you have any special menus at the moment?
Oui, nous avons un menu d'automne autour des champignons, à quarante-deux euros, entrée, plat et dessert.
Yes, we have an autumn menu built around mushrooms, at forty-two euros: starter, main course and dessert.
Ça a l'air délicieux. J'ai aussi vu une formule avec accord mets et vins sur votre site, elle est toujours d'actualité ?
That sounds delicious. I also saw a food and wine pairing deal on your website. Is it still running?
Oui, mais seulement du mardi au jeudi, je suis désolée. Le samedi, on ne la propose pas.
Yes, but only Tuesday to Thursday, I'm sorry. We don't offer it on Saturdays.
Lesson Vocabulary & Phrases
Je souhaiterais réserver
zhuh soo-et-REH ray-zair-vay
I would like to book
💬 Souhaiterais is a softened "would like", even politer than je voudrais. The verb after it stays in its dictionary form, so you can swap in Je souhaiterais commander "I'd like to order".
See breakdown →Pour samedi soir
poor sahm-DEE swahr
For Saturday evening
💬 Days and times need no extra word for "on" or "in". Just say pour vendredi midi "for Friday lunchtime".
See breakdown →Je souhaiterais réserver pour samedi soir.
zhuh soo-et-REH ray-zair-vay poor sam-DEE swahr
I'd like to book for Saturday evening.
💬 Je souhaiterais is a softened "I would like" and slots in front of any action: Je souhaiterais commander "I'd like to order". It's a touch more polished than Je voudrais, and both work fine on the phone.
See breakdown →Des menus spéciaux
day muh-NOO spay-SYOH
Special menus
💬 Words ending in -al usually switch to -aux when there's more than one: un menu spécial becomes des menus spéciaux. The same happens with un journal "a newspaper" and des journaux.
See breakdown →En ce moment
on suh moh-mahn
At the moment
Auriez-vous des menus spéciaux en ce moment ?
oh-RYAY voo day muh-NOO spay-SYOH on moh-mahn
Would you have any special menus at the moment?
💬 Auriez-vous means "would you have", a gentler version of Avez-vous "do you have". Flipping the verb and vous around a hyphen makes it a polite question: Auriez-vous une table ? "Would you have a table?"
🇫🇷 In France, special menus are rarely pushed on you. They're often only chalked on a board or mentioned if you ask, so asking when you book is perfectly normal.
See breakdown →Un menu d'automne
uhn muh-NOO dee oh-TON
An autumn menu
💬 The m in automne is silent, so the word sounds like (oh-TONN). D'automne is just de "of" squeezed against the vowel.
See breakdown →Autour des champignons
oh-toor day shahm-pee-NYOHN
Built around mushrooms
💬 Autour de literally means "around", and on menus it means a meal is themed on one ingredient. Des is de + les merged, so you'd say autour du homard "built around lobster" with du for a single masculine word.
See breakdown →Un menu d'automne autour des champignons
muh-NOO dee oh-TON oh-toor day shahm-pee-NYOHN
An autumn menu built around mushrooms
🇫🇷 Seasonal menus are a point of pride in French restaurants. Autumn brings mushrooms like cèpes "porcini" and girolles "chanterelles", so it's worth asking about them.
See breakdown →Learn this vocabulary list the easy way
Get PrettyFluent for smart practice & lasting retention
Guides for French learners
More from "Restaurant reservations Part 3 (Advanced)"
Similar French Lessons

Popular French food
Popular foods

Specifying any dietary restrictions or special requests.
Restaurant reservations Part 2 (Advanced)

Understanding cancellation policies and deadlines.
Restaurant reservations Part 2 (Advanced)

Inquiring about parking or valet services.
Restaurant reservations Part 2 (Advanced)

Exploring options for private or semi-private dining for groups.
Restaurant reservations Part 4 (Advanced)

Asking about accessibility features for disabled guests.
Restaurant reservations Part 4 (Advanced)
Get the Full Learning Experience
This lesson is just a preview. Download PrettyFluent to practice pronunciation, roleplay conversations, and master vocabulary with spaced repetition.
Pronunciation Feedback
AI-powered feedback on what you say out loud
Spaced Repetition
Retain vocabulary long-term with smart practice
Immersive Roleplaying
Practice real conversations with AI partners
Lessons for Your Situation
Request lessons tailored to your specific needs
What Learners Are Saying
“Moved to Lyon for a culinary apprenticeship. The food and restaurant lessons were exactly what I needed — my French colleagues were genuinely impressed.”
Tom H., 38, Chef
“Studying in Paris and the academic French I learned in school was useless for daily life. This app filled the gap in weeks, not months.”
Nina W., 29, Graduate Student
“Learning a language has never been as immediately impactful. Now I can charm the locals and navigate the food scene like a boss.”
Alex M., 42, Software Engineer