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Scene illustrating a French-language restaurant reservations part 3 (advanced) conversation
Lesson

Restaurant reservations Part 3 (Advanced): Asking about any ongoing promotions or special menus.

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Key Phrases

Je souhaiterais réserver pour samedi soir.

I'd like to book for Saturday evening.

Auriez-vous des menus spéciaux en ce moment ?

Would you have any special menus at the moment?

Nous serions quatre, vers vingt heures, si c'est possible.

There would be four of us, around 8 pm, if possible.

Skills You'll Learn

Making a restaurant reservation

Faire une réservation dans un restaurant

Asking for information about menus and set deals

Demander des informations sur les menus et formules

Giving details about the number of people and time

Donner des précisions sur le nombre de personnes et l'heure

Lesson Roleplay

Imagine you're calling a restaurant in France. You want to ask about their special menus and book a table for four on Saturday evening.

Restaurant Le Petit Jardin, bonjour !

Le Petit Jardin restaurant, good afternoon!

Bonjour madame, je souhaiterais réserver pour samedi soir. Auriez-vous des menus spéciaux en ce moment ?

Hello, ma'am, I'd like to book for Saturday evening. Would you have any special menus at the moment?

Oui, nous avons un menu d'automne autour des champignons, à quarante-deux euros, entrée, plat et dessert.

Yes, we have an autumn menu built around mushrooms, at forty-two euros: starter, main course and dessert.

Ça a l'air délicieux. J'ai aussi vu une formule avec accord mets et vins sur votre site, elle est toujours d'actualité ?

That sounds delicious. I also saw a food and wine pairing deal on your website. Is it still running?

Oui, mais seulement du mardi au jeudi, je suis désolée. Le samedi, on ne la propose pas.

Yes, but only Tuesday to Thursday, I'm sorry. We don't offer it on Saturdays.

Lesson Vocabulary & Phrases

🙋📖

Je souhaiterais réserver

zhuh soo-et-REH ray-zair-vay

I would like to book

💬 Souhaiterais is a softened "would like", even politer than je voudrais. The verb after it stays in its dictionary form, so you can swap in Je souhaiterais commander "I'd like to order".

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📆6️⃣🌆

Pour samedi soir

poor sahm-DEE swahr

For Saturday evening

💬 Days and times need no extra word for "on" or "in". Just say pour vendredi midi "for Friday lunchtime".

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📅🌙✍️

Je souhaiterais réserver pour samedi soir.

zhuh soo-et-REH ray-zair-vay poor sam-DEE swahr

I'd like to book for Saturday evening.

💬 Je souhaiterais is a softened "I would like" and slots in front of any action: Je souhaiterais commander "I'd like to order". It's a touch more polished than Je voudrais, and both work fine on the phone.

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📋⭐

Des menus spéciaux

day muh-NOO spay-SYOH

Special menus

💬 Words ending in -al usually switch to -aux when there's more than one: un menu spécial becomes des menus spéciaux. The same happens with un journal "a newspaper" and des journaux.

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⏳

En ce moment

on suh moh-mahn

At the moment

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❓📋⭐⏳

Auriez-vous des menus spéciaux en ce moment ?

oh-RYAY voo day muh-NOO spay-SYOH on moh-mahn

Would you have any special menus at the moment?

💬 Auriez-vous means "would you have", a gentler version of Avez-vous "do you have". Flipping the verb and vous around a hyphen makes it a polite question: Auriez-vous une table ? "Would you have a table?"

🇫🇷 In France, special menus are rarely pushed on you. They're often only chalked on a board or mentioned if you ask, so asking when you book is perfectly normal.

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🍂📋

Un menu d'automne

uhn muh-NOO dee oh-TON

An autumn menu

💬 The m in automne is silent, so the word sounds like (oh-TONN). D'automne is just de "of" squeezed against the vowel.

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🍄🏗️

Autour des champignons

oh-toor day shahm-pee-NYOHN

Built around mushrooms

💬 Autour de literally means "around", and on menus it means a meal is themed on one ingredient. Des is de + les merged, so you'd say autour du homard "built around lobster" with du for a single masculine word.

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🍂📋🍄

Un menu d'automne autour des champignons

muh-NOO dee oh-TON oh-toor day shahm-pee-NYOHN

An autumn menu built around mushrooms

🇫🇷 Seasonal menus are a point of pride in French restaurants. Autumn brings mushrooms like cèpes "porcini" and girolles "chanterelles", so it's worth asking about them.

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