Working in kitchen as a food prep: Reading and confirming a ticket or order from the pass

💬 [この] must be followed by a noun: [この伝票], [このスープ], [この注文]. If you want to say [this] by itself, use [これ].

💬 [〜てくれる？] asks someone to do something for you in a casual, friendly way: [見てくれる？], [持ってきてくれる？]. Here [読んでくれる？] is literally more like "will you read it for me?" than just "will you read it?".

💬 [〜てくれる？] asks someone to do something for you in a casual, friendly way: [確認してくれる？], [取ってくれる？]. In kitchen talk it sounds natural between coworkers, but less formal than [読んでくれますか？].

💬 [二つ] is the general native way to count small things, often used when you're just calling out quantities. You'll hear the same pattern in [一つ], [三つ], [四つ].

💬 In ticket-reading and call-outs, Japanese often leaves out words that English would keep, so [ハンバーグ二つです。] is a complete natural way to say "two hamburg steaks." The [です] here helps it sound like a clear confirmation, not just a bare label.